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Chicken Macarthur Pasta

January 23, 2009
7 Comments

macarthurpasta

I watched an episode of Food Network’s Diners, Drive-ins, and Dives and this dish stood out when Guy Fieri visited Dot’s Back Inn. It’s named after the street the restaurant is on in Richmond, VA. I tried recreating it at home and loved it! It’s super easy too.

Ingredients (makes 4 servings): 
3oz olive oil
4 cloves of garlic
2-3 chicken breasts
1 roma tomato
1 medium white onion
2-3 oz dry white wine
2 -3 oz feta cheese
1 lbs angel hair pasta (I used whole wheat)
salt & pepper to taste

Directions:
Boil pasta to al dente drain and set aside. While pasta is cooking dice tomato and slice onion and chicken. In a large skillet heat olive oil and garlic. Add onion and chicken. Add salt and pepper to taste. When the chicken is almost fully cooked  add white wine. Let the wine evaporate and then add cooked pasta. Stir and add feta and diced tomato.

Dot’s Back Inn
4030 Macarthur Ave.
Richmond,VA 23227

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